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mini jalapeno popper egg rolls 2026 03 10 134132 683x1024 1

Mini Jalapeno Popper Egg Rolls

Crispy egg rolls filled with a creamy jalapeno popper mixture, perfect for snacking at parties or cozy nights in.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling
  • 8 oz Cream cheese Softened for easy mixing
  • 1 cup Cheddar cheese, shredded Use sharp cheddar for more flavor
  • 2 pcs Jalapenos, chopped Seeds can be removed for less heat
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
For Frying
  • 1 pkg Egg roll wrappers
  • Oil for frying Oil for frying Use vegetable or canola oil

Method
 

Preparation
  1. In a bowl, mix cream cheese, cheddar cheese, chopped jalapenos, garlic powder, onion powder, and salt until well combined.
  2. Take an egg roll wrapper and place a spoonful of the mixture in the center.
  3. Roll the wrapper, folding in the sides to seal.
Cooking
  1. Heat oil in a pan over medium heat.
  2. Fry the egg rolls until golden brown and crispy on all sides.
  3. Drain on paper towels and serve hot.

Notes

Serve with dipping sauces like ranch, salsa, or spicy mayo. For storage, let the egg rolls cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results. Experiment with different cheeses or add cooked bacon for variation.