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Million Dollar Bacon Deviled Eggs

Creamy and savory deviled eggs topped with smoky turkey bacon and a touch of sweetness. A crowd-pleasing appetizer perfect for parties, brunch, and holidays.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Deviled Egg Base
  • 6 Large eggs hard-boiled
  • 1/3 cup Mayonnaise
  • 1.5 tsp Mustard Dijon or yellow
  • 1 tsp Brown sugar or honey
  • 0.25 tsp Black pepper
  • Salt to taste
Smoky Topping
  • 3 slices Smoked turkey bacon cooked until crispy and finely chopped
  • Paprika for garnish
  • Chives or green onions optional garnish

Equipment

  • Saucepan
  • Mixing Bowl
  • Fork or Hand Mixer
  • Piping bag or spoon

Method
 

Instructions
  1. Place eggs in a saucepan, cover with water, bring to a boil, then simmer for 9–10 minutes. Transfer to ice water and let cool completely.
  2. Peel the eggs, slice in half lengthwise, and remove the yolks into a mixing bowl. Arrange egg whites on a serving platter.
  3. Mash the yolks until smooth. Add mayonnaise, mustard, sweetener, black pepper, and salt. Mix until creamy.
  4. Fold most of the chopped smoked turkey bacon into the filling, reserving some for garnish.
  5. Spoon or pipe the filling into the egg whites. Garnish with remaining bacon, paprika, and optional chives before serving.

Notes

For best results, prepare the filling and egg whites separately up to one day ahead and assemble just before serving. Smoked mushrooms or crispy tempeh can be used as a vegetarian alternative.