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u3887994962 loaded fiesta potato bowl crispy golden roasted p 9156a9e7 4328 4f75 808a 24e46f39728b 3

Loaded Fiesta Potato Bowls

Crispy roasted potatoes topped with seasoned ground beef, black beans, corn, melty cheese, and fresh Tex-Mex toppings. Perfect for meal prep and easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Roasted Potatoes
  • 1.5 lb Baby Gold Potatoes cut into cubes
  • 2 tbsp Olive Oil
  • 1 tbsp Taco Seasoning
Beef Filling
  • 1 lb Lean Ground Beef
  • 1 tbsp Taco Seasoning
Bowl Additions
  • 15 oz Black Beans drained and rinsed
  • 1 cup Corn Kernels
  • 1 cup Shredded Mexican Cheese Blend
  • 0.5 cup Plain Greek Yogurt
  • 1 cup Pico de Gallo
  • 1 large Avocado diced
  • 2 stalks Green Onions sliced
  • 2 tbsp Fresh Cilantro chopped

Equipment

  • Large Baking Sheet
  • Large Skillet

Method
 

Instructions
  1. Preheat oven to 425°F. Toss cubed potatoes with olive oil and taco seasoning. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway, until golden and crispy.
  2. While potatoes cook, brown the ground beef in a skillet over medium heat. Drain excess fat, stir in taco seasoning, and cook for 2-3 more minutes until well combined.
  3. Warm black beans and corn in a saucepan or microwave until heated through.
  4. Assemble bowls by layering roasted potatoes, seasoned beef, beans, and corn. Top with shredded cheese, Greek yogurt, pico de gallo, avocado, green onions, and cilantro. Serve immediately or portion into meal prep containers.

Notes

Store toppings separately for best meal prep results. Substitute ground turkey or lentils for a lighter option.