Ingredients
Method
Marination
- Marinate the chicken breasts in a mixture of lime juice, chili powder, garlic powder, salt, and pepper for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat and brush it with olive oil.
- Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes.
Serving
- Top the chicken with diced avocado and chopped cilantro before serving.
- Serve hot off the grill with a side of rice, salad, or grilled vegetables.
Notes
For extra flavor, let the chicken marinate for a few hours or overnight. If you don’t have a grill, you can cook the chicken in a skillet or bake it in the oven. You can customize this recipe by adding spices like cumin or paprika to the marinade.
