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lemon garlic roast chicken 2026 05 07 201215 683x1024 1

Lemon Garlic Roast Chicken

A simple and delicious dish featuring juicy chicken infused with the refreshing flavors of lemon and garlic.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole Whole chicken (approximately 1.5-2 kg) A plump, tender bird for juicy meat and crispy skin.
  • 4-6 cloves Minced garlic Enhances the flavor profile of the roast chicken.
  • 1 large Lemon, zested and quartered Adds a refreshing tang to balance the richness of the meat.
  • 2 tablespoons Olive oil (or melted butter) Adds richness and helps achieve a golden-brown exterior.
  • to taste Salt and black pepper Essential for seasoning.
  • optional Fresh herbs (such as rosemary or thyme) Provides earthy aroma.

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F).
  2. Rinse the chicken and pat it dry with paper towels.
  3. In a bowl, mix the minced garlic, lemon zest, olive oil (or melted butter), salt, and black pepper to create a marinade.
Cooking
  1. Rub the marinade all over the chicken, making sure to get it under the skin for extra flavor.
  2. Place the quartered lemon inside the cavity of the chicken.
  3. If using fresh herbs, add them to the cavity as well.
  4. Place the chicken breast side up in a roasting pan.
  5. Roast in the preheated oven for approximately 1.5 hours, or until the internal temperature reaches 75°C (165°F). Baste the chicken with the drippings halfway through roasting.
Serving
  1. Once the chicken is cooked, let it rest for about 10-15 minutes. This helps the juices redistribute for a juicier chicken.
  2. Carve the chicken and serve it with your choice of sides, such as roasted vegetables or mashed potatoes.
  3. Drizzle some pan juices over the chicken for added flavor.

Notes

Make sure to remove the chicken from the refrigerator about 30 minutes before cooking to help it cook evenly. For extra crispy skin, ensure the chicken is dry before applying the marinade. You can add your favorite vegetables to the roasting pan for a one-pan meal, such as carrots, potatoes, and onions. For a spicier kick, add red pepper flakes to the marinade or switch the lemon for orange for a different fruity flavor. Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days.