Ingredients
Method
Preparation
- Gather all ingredients and prepare your workspace.
- In a bowl, combine the diced chicken, olive oil, garlic, tomato paste, honey, chili flakes, lemon juice, salt, and black pepper. Mix well and let marinate for at least 15 minutes.
Grilling
- Preheat your grill to medium-high. Grill the chicken until cooked through, about 6-7 minutes per side. Let rest before cutting into smaller pieces.
Cucumber Salad
- In a separate bowl, mix the diced cucumber, cherry tomatoes (or red bell pepper), 1 teaspoon lemon juice, 1 tablespoon olive oil, and salt. Toss well.
Hummus Mixture
- In another small bowl, mix the hummus with 1 teaspoon olive oil and smoked paprika or chili powder. Stir until smooth.
Assembly
- In a bowl, layer the chicken, cucumber salad, and hummus.
- Garnish with fresh parsley and serve warm, optionally with pita bread.
Notes
Marinate the chicken longer for a deeper flavor. Adjust the level of chili flakes according to your spice preference. Add more veggies like bell peppers or avocados for extra nutrition.
