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lemon burrata pasta salad 2026 04 27 185738 683x1024 1

Lemon Burrata Pasta Salad

A refreshing and delicious dish, perfect for any occasion, featuring creamy burrata, zesty lemon, and fresh ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Pasta (your choice) Choose your favorite shape, such as fusilli or penne.
  • 1 cup Cherry tomatoes Halved.
  • 2 cups Arugula Fresh.
  • 8 oz Burrata cheese Consider adding just before serving for freshness.
Vinaigrette Ingredients
  • 3 tbsp Lemon juice Freshly squeezed for best flavor.
  • 2 tbsp Olive oil Use high-quality oil.
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Black pepper Freshly ground is preferred.

Method
 

Preparation
  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, halved cherry tomatoes, and arugula.
Dressing
  1. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper to make the vinaigrette.
  2. Pour the vinaigrette over the pasta salad and toss to combine.
Serving
  1. Gently tear the burrata and add it on top.
  2. Serve immediately or refrigerate for a short time before serving.

Notes

For extra flavor, sprinkle some herbs like basil or mint on top. Pairs nicely with chilled white wine. Store leftovers in an airtight container in the refrigerator for up to two days.