Go Back
korean beef noodles 2026 03 29 131014 683x1024 1

Korean Beef Noodles

A hearty dish combining rich flavors of beef, vegetables, and noodles, perfect for family dinners and easy to make in a slow cooker.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef (chuck or brisket) Choose a good cut of beef for tenderness.
  • 4 cups beef broth
  • 2 cups egg noodles Can be swapped for rice noodles for a gluten-free option.
  • 1 cup carrots, sliced
  • 1 cup bell peppers, sliced Feel free to add other vegetables like mushrooms or snap peas.
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce Adjust to taste for saltiness.
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated Don’t skip the ginger; it adds great flavor.
  • Salt and pepper to taste
  • Green onions for garnish Can add extra flavor and color.

Method
 

Preparation
  1. In a slow cooker, combine beef, broth, carrots, bell peppers, onion, garlic, soy sauce, sesame oil, ginger, salt, and pepper.
Cooking
  1. Cook on low for 6-8 hours or until the beef is tender.
  2. About 30 minutes before serving, cook the egg noodles according to package instructions.
  3. Drain the noodles and stir them into the slow cooker.
Serving
  1. Serve hot, garnished with chopped green onions.

Notes

If you have leftovers, let the noodles cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the beef mixture for up to 2 months, but it's best to leave the noodles out and cook fresh ones when you reheat.