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korean bbq chicken bowls 2026 04 19 182024 683x1024 1

Korean BBQ Chicken Bowls

Delicious and healthy bowls combining flavors from traditional Korean BBQ with fresh vegetables and creamy sauce, perfect for meal prep or a quick dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked white rice
  • 1 lb chicken breast, diced
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 3 tablespoons gochujang Korean chili paste
  • 1/2 cup sour cream
  • to taste Salt and pepper For seasoning
  • 2 green onions, sliced for garnish

Method
 

Preparation
  1. In a bowl, mix together gochujang, sour cream, soy sauce, honey, and sesame oil to create the sauce.
  2. Season the diced chicken with salt and pepper, then grill or sauté until cooked through and caramelized.
  3. Prepare the bowls by placing a serving of rice at the bottom.
  4. Top the rice with the cooked chicken, shredded carrots, and red cabbage.
  5. Drizzle the gochujang cream sauce over the bowls.
  6. Garnish with sliced green onions and serve immediately.

Notes

Store leftover bowls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. For added flavor, marinate chicken in the sauce for a few hours. You can make it vegetarian by swapping chicken for tofu or tempeh.