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keto eierspaghetti 2026 03 22 152220 683x1024 1

Keto Eierspaghetti

Keto Eierspaghetti is a low-carb alternative to traditional pasta, made with simple egg-based noodles. It's versatile and pairs well with various sauces or soups.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Keto, Low Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs
  • 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 tablespoon olive oil optional, for richness

Method
 

Preparation
  1. In a mixing bowl, whisk together the eggs, almond flour, salt, and baking powder until smooth.
  2. Heat a non-stick skillet over medium heat and add olive oil if desired.
  3. Pour a small amount of the mixture into the skillet to form a thin layer.
  4. Cook for 1-2 minutes until set, then flip and cook for another minute.
  5. Repeat with the remaining batter.
  6. Cut the cooked noodles into desired shapes and serve with your favorite sauces or in soups.

Notes

Make sure to whisk the mixture thoroughly to avoid lumps. Use a good non-stick skillet to prevent sticking and make flipping easier. Customize the thickness of the noodles by adjusting the amount of mixture you pour into the skillet. Add spices or herbs into the batter for extra flavor.