Ingredients
Method
Preparation
- In a bowl, whisk together lime juice, olive oil, garlic powder, cumin, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let rest.
Serving
- Slice the avocados and serve on top of the grilled chicken with fresh tomatoes and cilantro if desired.
Notes
For extra flavor, let the chicken marinate longer, up to a few hours if you have the time. Store leftovers in an airtight container in the refrigerator for up to three days. Store sliced avocados separately to prevent browning, using lime juice for freshness.
