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juicy cucumber caprese salad 2026 04 27 185737 683x1024 1

Juicy Cucumber Caprese Salad

A refreshing and flavorful salad perfect for warm days, made with fresh cucumbers, mozzarella, tomatoes, and basil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Cucumbers Sliced into bite-sized pieces
  • 8 oz Fresh mozzarella cheese Sliced into bite-sized pieces
  • 2 medium Tomatoes Sliced into bite-sized pieces
  • 1 cup Fresh basil leaves Torn into smaller pieces
  • 3 tbsp Olive oil For drizzling
  • 2 tbsp Balsamic vinegar For drizzling
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Slice the cucumbers, tomatoes, and mozzarella cheese into bite-sized pieces.
  2. In a bowl, combine the sliced cucumbers, tomatoes, and mozzarella.
  3. Tear the fresh basil leaves and add them to the salad.
  4. Drizzle with olive oil and balsamic vinegar.
  5. Season with salt and pepper to taste.
  6. Toss gently to combine and serve immediately.

Notes

Serve the salad cold or at room temperature. Pairs well with grilled meats or sandwiches. For an elegant touch, sprinkle some extra basil leaves or a splash of balsamic reduction on top. Best consumed within 1-2 days if stored in an airtight container in the refrigerator.