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Grain-free Italian Sub Roll-Up served on a wooden board with fresh ingredients.

Italian Sub Roll-Up

A delightful, grain-free snack or meal packed with layers of cured meats, cheese, and fresh vegetables, perfect for lunch or quick dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 roll-ups
Course: Lunch, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices Genoa Salami
  • 4 slices Mortadella
  • 4 slices Sopressata
  • 4 slices Pepperoni
  • 4 slices Provolone omit for dairy-free option
  • 1 tablespoon Paleo Lime Mayo or store-bought mayo (we love Chosen Foods Avocado Oil Mayo)
  • 1 cup Shredded Lettuce
  • to taste Extra toppings (banana peppers, jalapeño peppers, roasted red peppers, black olives) optional
  • 1 tablespoon Avocado Oil or Olive Oil
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Italian Seasoning
  • as needed Toothpicks

Method
 

Preparation
  1. Start by layering the meat slices in the following order from largest to smallest: Genoa Salami, Mortadella, Sopressata, and Pepperoni.
  2. Spread a thin layer of mayo on the stack, leaving space at the top of the largest piece to prevent filling from squishing out when rolling.
  3. Place a slice of provolone on top of the mayo, about halfway down the stack.
  4. Add a handful of shredded lettuce to the lower half of the meat and top it with your desired extra toppings.
  5. Have toothpicks ready. Starting from the bottom of the cheese, gently roll the stack tightly while pushing in any fillings that might escape.
  6. Secure the outer meat edges with a toothpick upon reaching the end of the roll.
Serving
  1. Pour 2 parts oil and 1 part vinegar into a small dipping ramekin and sprinkle Italian seasoning on top. Dip the roll-ups in the oil/vinegar mix and enjoy!

Notes

Store any extras in the fridge, wrapped individually in plastic wrap, for up to a week. These roll-ups make for delicious and easy school lunches. Use high-quality deli meats for the best flavor and customize with favorite toppings. For more heat, consider adding spicy mustard to the mayo layer.