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Hot Honey Feta Wonton Rolls

Crispy wonton rolls filled with creamy feta and cream cheese, finished with a sweet and spicy hot honey drizzle. A quick and crowd-pleasing appetizer perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Feta Filling
  • 200 g Feta cheese, crumbled
  • 120 g Cream cheese, softened
  • 2 stalks Green onions, finely sliced
  • 0.5 tsp Garlic powder
  • 0.25 tsp Black pepper
Assembly & Cooking
  • 20 pieces Wonton wrappers
  • 500 ml Neutral cooking oil for frying or brushing
  • 4 tbsp Hot honey for drizzling

Equipment

  • Mixing Bowl
  • Frying pan or air fryer

Method
 

Instructions
  1. In a bowl, mix feta cheese, cream cheese, green onions, garlic powder, and black pepper until smooth and well combined.
  2. Place one tablespoon of filling in the center of a wonton wrapper. Brush edges with water, roll tightly, and seal.
  3. Fry in hot oil until golden brown, about 2–3 minutes per side, or air-fry at 190°C (375°F) for 7–9 minutes.
  4. Transfer to a paper towel-lined plate and drizzle with hot honey just before serving.

Notes

For best texture, serve immediately. Rolls can be air-fried or baked for a lighter option. Adjust hot honey amount to control spice level.