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Honey Lime Chicken & Avocado Rice Bowl

A delicious and healthy dish that combines sweet honey, tangy lime, and creamy avocado, perfect for a wholesome dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 650
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 2 large large chicken breasts (about 400g)
  • 2 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Bowl
  • 3 cups cooked white or brown rice
  • 2 ripe avocados, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels
  • 1/4 cup red onion, sliced
  • 3 tablespoons fresh cilantro, chopped
  • 1/2 cup Greek yogurt or sour cream (optional)
  • 1/2 teaspoon chili flakes (optional)

Method
 

Marinate the Chicken
  1. In a bowl, whisk together honey, lime juice, lime zest, garlic, soy sauce, olive oil, salt, and pepper.
  2. Add the chicken breasts to the bowl and marinate for 10–15 minutes.
Cook the Chicken
  1. Heat a skillet over medium heat.
  2. Cook the chicken for 5–7 minutes on each side until it is golden and fully cooked.
  3. Remove the chicken from the skillet and let it rest. Then slice it into strips.
Assemble the Bowl
  1. Prepare your bowls by adding warm rice as the base.
  2. Arrange the sliced chicken over the rice.
  3. Add fresh avocado slices, halved cherry tomatoes, corn, and sliced red onion.
  4. Top with chopped cilantro, Greek yogurt or sour cream, and chili flakes if desired.
  5. Serve immediately while warm.

Notes

Use fresh ingredients for the best flavor. You can customize the bowls with different toppings or proteins such as shrimp or tofu. Store leftovers in an airtight container in the refrigerator.