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honey glazed salmon bowl quick healthy delicio 2026 04 19 182023 683x1024 1

Honey Glazed Salmon Bowl

A quick and flavorful meal featuring salmon glazed in honey, soy sauce, and Sriracha, served over brown rice with fresh avocado and cucumber.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon (Use skinless fillets) Ensure the salmon is fresh.
  • 2 tablespoons Avocado Oil Can be substituted with olive oil.
  • 3 tablespoons Honey Maple syrup can be used as a vegan alternative.
  • 2 tablespoons Soy Sauce Tamari is a gluten-free option.
  • 1 teaspoon Sriracha Adjust amount for desired heat.
For the Bowl
  • 1 cup Brown Rice Quinoa or cauliflower rice can be substituted.
  • 1 fruit Avocado Ensure it’s ripe for best texture.
  • 1 cup Cucumber Any variety, especially English cucumber.
  • 2 tablespoons Olive Oil Extra virgin recommended.
  • 2 tablespoons Cilantro Can substitute with parsley.
  • 2 tablespoons Lime Juice Fresh lime is best.
  • 1 tablespoon Light Mayo Plain yogurt can be used for a lighter option.
  • 1 teaspoon Paprika Adds color and smokiness.

Method
 

Preparation
  1. Start by cooking the brown rice according to package instructions. Once done, set aside.
  2. In a small bowl, mix honey, soy sauce, and Sriracha. Stir well until combined.
  3. Heat avocado oil in a non-stick skillet over medium-high heat. Once hot, add the salmon fillets. Cook for about 4-5 minutes on each side, brushing the glaze on top during the last minute of cooking.
  4. While the salmon cooks, chop the ripe avocado and cucumber into bite-sized pieces.
  5. In a bowl, scoop in the brown rice, then top with the glazed salmon. Add avocado and cucumber on the side.
  6. Drizzle olive oil and lime juice over the top, sprinkle with cilantro, paprika, and add a dollop of light mayo or yogurt.

Notes

Serve the Honey Glazed Salmon Bowl warm. Best enjoyed immediately to appreciate all the fresh flavors. Can store leftovers in an airtight container in the fridge for one to two days. Keep ingredients separate when storing to maintain freshness, especially the avocado and cucumber.