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Honey Garlic Pork Chops

A delicious and easy dish bringing together sweet and savory flavors, perfect for a weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops Use thick pork chops for better juiciness.
  • 1/4 cup Honey
  • 3 cloves Garlic, minced
  • 1/4 cup Soy sauce
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Method
 

Preparation
  1. Season the pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked through.
  4. In a bowl, mix honey, minced garlic, and soy sauce.
  5. Pour the sauce over the pork chops in the skillet and simmer for 2-3 minutes until thickened.
  6. Serve warm with your favorite sides.

Notes

Serve with rice, mashed potatoes, or steamed vegetables. Add chopped green onions or sesame seeds for extra flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or skillet.