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Honey BBQ Chicken Mac and Cheese

Creamy homemade mac and cheese combined with tender honey BBQ glazed chicken for the ultimate sweet and smoky comfort meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Honey BBQ Chicken
  • 1 lb Boneless Skinless Chicken Breast diced
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 cup BBQ Sauce
  • 2 tbsp Honey
Mac and Cheese
  • 12 oz Elbow Macaroni
  • 2 tbsp Butter
  • 2 tbsp All-Purpose Flour
  • 2 cups Milk whole or 2%
  • 2 cups Sharp Cheddar Cheese shredded
  • 1/2 cup Mozzarella Cheese optional, shredded

Equipment

  • Large Pot
  • Large Skillet
  • Saucepan
  • Whisk

Method
 

Instructions
  1. Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced chicken and season with garlic powder, salt, and pepper. Cook until fully done.
  3. Stir in BBQ sauce and honey. Simmer for 2–3 minutes until the chicken is coated in a thick glaze. Remove from heat.
  4. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
  5. Slowly whisk in milk and cook until thickened. Reduce heat and stir in shredded cheddar and mozzarella until smooth.
  6. Combine cooked pasta with cheese sauce. Fold in honey BBQ chicken and mix until evenly coated. Serve warm.

Notes

For best results, grate cheese fresh for a smoother sauce. Add a splash of milk when reheating to restore creaminess.