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homemade doner kebab 2026 03 31 173013 683x1024 1

Homemade Doner Kebab

A delicious and customizable homemade version of the beloved street food doner kebab, perfect for family gatherings or quick meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean, Middle Eastern
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat Mixture
  • 1 lb Ground lamb
  • 1/2 cup Yogurt Plain yogurt works well.
  • 1 tbsp Cumin Adjust to taste.
  • 1 tbsp Paprika Adjust to taste.
  • 1 tbsp Garlic powder Adjust to taste.
Serving Components
  • 4 pieces Pita bread Warmed for serving.
  • 1 cup Salad Mixed greens or your choice.
  • 1 cup Tomatoes Sliced or diced.
  • 1 cup Cucumber Sliced or diced.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix ground lamb with yogurt and spices until well combined.
  3. Shape the mixture into meat rolls and place on a baking tray.
Cooking
  1. Bake in the oven for 25-30 minutes or until cooked through.
  2. Slice the cooked meat and serve in pita or bowls with your favorite toppings.

Notes

Use fresh spices for the best flavor. Adjust the spices according to your taste preferences. You can use other types of ground meat like chicken or beef if you prefer. Make sure to cook the meat until it reaches a safe internal temperature.