Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the Greek yogurt, milk, honey, eggs, and vanilla extract.
- Combine the wet and dry ingredients.
- Fold in the mixed berries gently.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 25-30 minutes or until set and golden.
- Allow to cool slightly before serving.
Notes
Serve warm or cold, topped with Greek yogurt or a drizzle of honey. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze portions for later.
