Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken, Greek yogurt, and shredded cheese.
- Add the mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix until everything is well coated.
- Grease a baking dish with olive oil and pour the mixture into the dish evenly.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink.
- Serve warm and enjoy as a meal prep or a quick dinner option.
Notes
You can serve this dish on its own or with a side salad. It's also great over rice or quinoa. Consider adding fresh herbs for an extra touch. To store leftovers, cool completely and place in an airtight container in the refrigerator for up to 4 days. Freeze portions for longer storage.
