Ingredients
Method
Preparation
- In a blender, combine the cottage cheese, Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.
- Blend until smooth and creamy.
- Season with salt and pepper to taste.
- Use immediately or store in the fridge for up to a week.
Notes
To serve, add over fresh salads, use as a dip for vegetables or crackers, or drizzle over grilled chicken. Store the dressing in an airtight container in the fridge. Stir before reuse.
