Ingredients
Equipment
Method
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, cream the butter with brown sugar and granulated sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Scoop dough onto the prepared baking sheet and bake for 9 to 11 minutes, until edges are lightly golden.
- While cookies are still warm, use a heart-shaped cookie cutter to cut out heart shapes. Let cool before serving.
Notes
Cut the cookies while they are still warm for clean heart shapes. Store in an airtight container for up to 5 days.