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hawaiian french toast 2026 04 11 110734 683x1024 1

Hawaiian French Toast

A delightful twist on the classic breakfast dish, using sweet Hawaiian rolls for a rich flavor and soft texture, topped with maple syrup and fresh fruit.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Hawaiian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 rolls Hawaiian rolls
  • 4 large Eggs
  • 1 cup Milk Use whole milk for creaminess.
  • 2 teaspoons Vanilla extract
  • 1 teaspoon Cinnamon
  • 2 tablespoons Butter For cooking
  • 1 cup Maple syrup For serving
  • powdered sugar Powdered sugar For dusting
  • optional Fresh fruit e.g., strawberries, bananas, blueberries

Method
 

Preparation
  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
  2. Slice the Hawaiian rolls in half and soak each piece in the egg mixture for a few minutes.
Cooking
  1. Heat a skillet or griddle over medium heat and melt the butter.
  2. Place the soaked rolls onto the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Serving
  1. Serve warm with maple syrup, powdered sugar, and fresh fruit toppings as desired.

Notes

Let the Hawaiian rolls soak in the egg mixture long enough to absorb flavors without falling apart. Use medium heat to cook evenly and avoid burning. Adding nutmeg can enhance flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.