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hawaiian chicken pineapple and coconut rice 2026 04 19 182023 683x1024 1

Hawaiian Chicken, Pineapple and Coconut Rice

A fun and tasty dish that combines grilled chicken, sweet pineapple, and creamy coconut rice, bringing tropical flavors to your table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Tropical
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts
  • 1 can Coconut milk
  • 1 cup Rice
  • 1 cup Pineapple slices
Seasoning
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Soy sauce
  • 2 cloves Garlic Minced
  • 1 teaspoon Ginger Grated

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and soy sauce.
  2. If desired, marinate the chicken breasts in soy sauce, garlic, and ginger for a few hours before cooking.
Cooking
  1. Grill or pan fry the chicken until cooked through.
  2. In a separate pot, cook the rice according to package instructions, substituting half of the water with coconut milk.
  3. Grill pineapple slices until caramelized.
Serving
  1. Serve the chicken over the coconut rice, topped with grilled pineapple.
  2. Garnish with fresh herbs like cilantro or parsley if desired.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through. Feel free to add vegetables like bell peppers or snap peas for a colorful touch, or use shrimp instead of chicken for a seafood twist.