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ham and cheese pizza rolls 2026 03 25 193111 683x1024 1

Ham and Cheese Pizza Rolls

Ham and Cheese Pizza Rolls are a fun and tasty way to enjoy your leftovers, perfect as a snack or dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Rolls
  • 1 cup Leftover ham, sliced
  • 1 package Pizza dough Store-bought or homemade
  • 1 cup Cheese (e.g., mozzarella or cheddar), shredded Use any cheese on hand
For the Topping
  • 2 tablespoons Butter, melted For brushing
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface.
  3. Layer the sliced leftover ham and cheese evenly over the dough.
  4. Roll the dough tightly into a log and slice it into equal pieces.
  5. Place the rolls on a baking sheet lined with parchment paper.
Baking
  1. Melt butter and mix in garlic powder, Italian seasoning, salt, and pepper. Brush the mixture over the pizza rolls.
  2. Bake for 15-20 minutes or until golden brown.

Notes

Serve warm right out of the oven. Dipping sauces like marinara or ranch are great options. Store leftovers in an airtight container in the refrigerator for about 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes.