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ground turkey sweet potato bake 2026 03 14 150520 683x1024 1

Ground Turkey Sweet Potato Bake

A delicious and healthy dish combining lean ground turkey and nutritious vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey
  • 2 medium sweet potatoes, peeled and diced Ensure they are cut into equal-sized pieces for even cooking.
  • 1 medium bell pepper, diced
  • 1 medium onion, diced
  • 2 cups spinach, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil For cooking.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat. Add onion and bell pepper, and sauté until softened.
  3. Stir in garlic and ground turkey, cooking until turkey is no longer pink.
  4. Add sweet potatoes, spinach, paprika, cumin, salt, and pepper. Mix well.
  5. Transfer the mixture to a baking dish and bake for 25-30 minutes, or until sweet potatoes are tender.
  6. Serve warm and enjoy!

Notes

You can serve it with a simple side salad or steamed vegetables for a complete meal. Leftovers are great for lunch. To store, let it cool and keep in an airtight container in the fridge for up to 4 days. It can be frozen in portions for up to 3 months. For extra flavor, try adding cheese on top during the last few minutes of baking.