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grilled vegetable medley with balsamic marinade 2026 05 09 203652 683x1024 1

Grilled Vegetable Medley with Balsamic Marinade

A colorful and healthy side dish featuring grilled vegetables marinated in a tangy balsamic dressing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 unit zucchini, sliced
  • 1 unit bell pepper, chopped
  • 1 unit red onion, cut into wedges
  • 1 cup cherry tomatoes
Marinade
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon dried oregano
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine the sliced zucchini, chopped bell pepper, onion wedges, and cherry tomatoes.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, dried oregano, salt, and pepper.
  4. Pour the marinade over the vegetables and toss to coat.
Cooking
  1. Grill the vegetables for about 10-15 minutes, turning occasionally, until they are tender and have grill marks.
  2. Serve warm as a side dish or on top of a salad.

Notes

Cut the vegetables into similar sizes for even cooking. Feel free to experiment with different vegetables like asparagus, mushrooms, or eggplant.