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Grilled Shrimp Bowl

A delicious and healthy dish featuring grilled shrimp, creamy avocado, and zesty lime, perfect for any meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Main Course
Cuisine: Healthy, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, deveined and peeled
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa
  • 1 unit avocado, diced
  • 1 cup corn (fresh or canned)
  • 1/4 cup chopped cilantro
  • 1 unit lime, juiced
  • 1/2 cup creamy garlic sauce (store-bought or homemade)

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the shrimp with olive oil, salt, and pepper.
  3. Grill the shrimp for 2-3 minutes per side, until pink and opaque.
Assembly
  1. In a separate bowl, combine the diced avocado, corn, cilantro, lime juice, and season with salt.
  2. Layer the cooked rice or quinoa in a bowl, top with grilled shrimp, and add the avocado corn salsa.
  3. Drizzle with creamy garlic sauce and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator. Shrimp should be eaten within 1-2 days. Marinate the shrimp for extra flavor, and feel free to add other vegetables like bell peppers or cherry tomatoes.