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green goddess potato salad 2026 04 17 170612 683x1024 1

Green Goddess Potato Salad

A vibrant and healthy potato salad combining baby potatoes, green beans, and cherry tomatoes, dressed in a delicious Green Goddess dressing.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 pounds baby potatoes
  • 1 cup green beans, trimmed Blanched for texture
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh herbs (parsley, dill, and chives) Chopped mixed fresh herbs
  • 1 cup Green Goddess dressing Store-bought or homemade
  • to taste Salt and pepper

Method
 

Preparation
  1. Boil the baby potatoes in salted water until tender, about 15-20 minutes. Drain and let cool before cutting into halves.
  2. While the potatoes are cooling, blanch the green beans in boiling water for 2-3 minutes until bright green and tender-crisp, then immediately transfer to ice water to stop cooking.
  3. In a large bowl, combine the cooled potatoes, green beans, cherry tomatoes, red onion, and fresh herbs.
  4. Drizzle with Green Goddess dressing and toss to combine.
  5. Season with salt and pepper to taste.
Serving
  1. Serve chilled or at room temperature. It pairs well with grilled meats, sandwiches, or as a stand-alone dish.
  2. Garnish with extra herbs or a sprinkle of feta cheese for added flavor.

Notes

Store leftovers in an airtight container in the refrigerator for about 3 days. Add more dressing before serving to revive flavors. Ensure uniform sizes of baby potatoes for even cooking. For crunch, consider adding radishes or cucumbers. For creaminess, add sour cream or Greek yogurt to the dressing.