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greek yogurt ranch dressing 2026 03 17 133543 683x1024 1

Greek Yogurt Ranch Dressing

This Greek Yogurt Ranch Dressing is a healthier alternative to traditional ranch dressings, offering a creamy and flavorful option perfect for salads, vegetable dips, or grilled meats.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing, Sauce
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1 cup Greek yogurt Use full-fat Greek yogurt for a creamier texture.
  • 1 tablespoon unsweetened mayonnaise
  • 1 teaspoon dried dill Adjust to taste.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley Fresh herbs can be used as a substitute.
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • to taste Water to thin (optional) Add water gradually to achieve desired consistency.

Method
 

Preparation
  1. In a bowl, combine Greek yogurt and mayonnaise.
  2. Add the dill, garlic powder, onion powder, parsley, lemon juice, salt, and pepper.
  3. Mix until smooth.
  4. If the dressing is too thick, add water a little at a time until the desired consistency is reached.
Serving
  1. Serve over salads or as a dip for veggies.

Notes

This dressing can be customized by adjusting herbs and spices. For added sweetness, consider adding honey or sugar. To store, keep in an airtight container in the refrigerator for up to one week. Stir before serving.