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Greek Yogurt Cake

A moist and rich cake made with Greek yogurt, perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Baking, Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use plain Greek yogurt for best results.
  • 1 cup sugar Can be substituted with honey or sugar substitutes.
  • 3 large eggs Ensure they are at room temperature.
  • 1/2 cup vegetable oil For moisture.
  • 1 tablespoon vanilla extract Can be substituted with almond extract for a different flavor.
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
Optional Mix-Ins
  • to taste berries, nuts, chocolate chips Experiment with different mix-ins for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, whisk together the Greek yogurt, sugar, eggs, vegetable oil, and vanilla extract until smooth.
  3. In another bowl, mix the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the yogurt mixture and stir until just combined.
  5. If using mix-ins, gently fold them into the batter.
  6. Pour the batter into the prepared pan and smooth the top.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
  1. Serve Greek Yogurt Cake plain or topped with fresh fruit, whipped cream, or powdered sugar.

Notes

Ensure all ingredients are at room temperature for the best texture. Don’t overmix the batter to keep the cake light and fluffy. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for about a week.