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greek lemon chicken 2026 05 07 201213 683x1024 1

Greek Lemon Chicken

A vibrant and flavorful dish with zesty lemon, aromatic herbs, and tender chicken, perfect for weeknight dinners or weekend gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 4 pieces boneless, skinless chicken breasts (or thighs) Thighs are juicier.
  • 3 tablespoons olive oil Plus extra for greasing.
  • 2 lemons juiced (about 1/4 cup) Freshly squeezed for best flavor.
  • 4 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey (optional) For a touch of sweetness.
  • 1 tablespoon red wine vinegar (optional) For extra tang.
For Serving
  • 1 bunch fresh parsley, chopped For garnish.
  • 2 pieces lemon wedges For garnish.
  • 1 cup feta cheese, crumbled (optional) For garnish.

Method
 

Preparation
  1. Combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, black pepper, honey, and red wine vinegar in a bowl to create the marinade.
  2. Marinate the chicken in the mixture for several hours or overnight.
Grilling Instructions
  1. Preheat your grill or grill pan over medium-high heat.
  2. Lightly grease the grates with olive oil or non-stick spray.
  3. Place the marinated chicken on the grill and cook for 5-7 minutes on each side, flipping only once.
  4. Ensure the chicken reaches an internal temperature of 165°F (74°C).
  5. Once done, remove from the grill and let it rest for a few minutes.
Baking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease with olive oil.
  3. Arrange the marinated chicken on the baking sheet.
  4. Bake for 20-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  5. Let the chicken rest for a few minutes before serving.

Notes

Serve Greek Lemon Chicken with a side of fresh salad, roasted vegetables, or fluffy rice. Garnish with chopped parsley and serve with lemon wedges. Crumbled feta cheese adds a creamy touch that complements the dish.