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Graduation Cake

A delicious and visually appealing cake, perfect for celebrating graduations with friends and family.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert, Party Cake
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 0.5 cups unsalted butter, softened
  • 1 cup milk
  • 3.5 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 3 pieces eggs
Decoration Ingredients
  • Fondant For decoration
  • Food coloring Optional
  • Decorative elements (like a graduation cap)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine flour, baking powder, and salt. Gradually add this to the creamed mixture, alternating with milk. Mix until just combined.
  6. Pour the batter evenly into the prepared pans.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
Decorating
  1. Once cool, decorate the cake with fondant and any graduation-themed decorations.

Notes

Ensure all ingredients are at room temperature for better mixing. Do not overmix the batter; mix until just combined for a light cake. If using fondant, roll it out on a smooth surface dusted with powdered sugar to prevent sticking. The cake can be stored in an airtight container in the refrigerator for up to 5 days.