Go Back
goat cheese walnut pastry bites 2026 05 25 101850 699x1024 1

Goat Cheese & Walnut Pastry Bites

These delightful pastry bites combine creamy goat cheese and crunchy walnuts wrapped in flaky pastry, making them perfect for parties and casual snacking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Pastry and Egg
  • 2 sheets Puff pastry sheets (thawed) Flaky and delicate, these sheets form the tasty exterior.
  • 1 beaten egg Beaten egg Provides a glossy finish.
Filling
  • 4 oz Goat cheese (softened) Lends a tangy depth with a luscious mouthfeel.
  • 1/2 cup Chopped walnuts Toasted walnuts add a delightful crunch.
  • 1-2 teaspoons Honey Introduces sweetness to the filling.
  • 1 teaspoon Fresh thyme leaves (finely chopped) Imparts earthiness to the treats.
  • to taste Salt and pepper Essential seasonings to enhance flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened goat cheese, chopped walnuts, honey, fresh thyme, and a pinch of salt and pepper. Mix until well combined.
Assembly
  1. Roll out the puff pastry sheets on a lightly floured surface.
  2. Cut each sheet into squares, about 3 inches in size.
  3. Place a spoonful of the goat cheese mixture in the center of each square.
  4. Fold the corners of the pastry over the filling, squeezing to seal.
  5. Brush the tops with the beaten egg for a nice golden color.
Baking
  1. Place the assembled pastry bites on the prepared baking sheet.
  2. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown and puffed up.

Notes

These pastry bites are best served warm. Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, until heated through. Make sure the puff pastry is fully thawed before using. Feel free to add other herbs or spices for extra flavor. Experiment with different cheeses for variations.