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german potato pancakes 2026 05 03 172147 683x1024 1

German Potato Pancakes

Crispy and delicious German Potato Pancakes made with potatoes and onions, perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast, Dinner, Lunch, Snack
Cuisine: German
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large large potatoes Peeled and shredded
  • 1 small small onion Peeled and shredded
  • 1 large large egg
  • 1/4 cup all-purpose flour Can be substituted with breadcrumbs or gluten-free flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • as needed for frying oil Keep hot to ensure crispy edges
  • as needed for serving applesauce or sour cream For serving

Method
 

Preparation
  1. Peel and shred the potatoes and onion.
  2. In a bowl, combine the shredded potatoes, onion, egg, flour, salt, and pepper.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Drop spoonfuls of the mixture into the skillet and flatten them slightly.
  3. Fry until crispy and golden brown on both sides.
  4. Remove from oil and drain on paper towels.

Notes

Make sure to squeeze out excess moisture from the shredded potatoes before mixing. Use a non-stick skillet to prevent the pancakes from sticking. They can be served with applesauce for sweetness or sour cream for creaminess. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.