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garlic parsley chicken and potatoes 2026 05 06 193940 683x1024 1

Garlic Parsley Chicken and Potatoes

A simple and delicious dish combining juicy chicken and crispy potatoes flavored with garlic and fresh parsley, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken pieces Can use bone-in or boneless
  • 4 cups potatoes Diced into even pieces
  • 4 cloves garlic Minced
  • 1/4 cup parsley Chopped
  • 1/4 cup olive oil For coating
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon black pepper Adjust to taste
  • 1/2 cup Parmesan cheese Grated

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chicken pieces and diced potatoes.
  3. Drizzle with olive oil, then add minced garlic, chopped parsley, salt, black pepper, and grated Parmesan cheese.
  4. Toss everything together until coated.
  5. Spread the mixture evenly on a baking sheet.
Cooking
  1. Roast in the oven for 35-40 minutes or until the chicken is cooked through and the potatoes are golden brown and crispy.
  2. Serve hot.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispy potatoes.