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garlic parmesan crockpot chicken and potatoes 2026 03 08 131936 683x1024 1

Garlic Parmesan Crockpot Chicken and Potatoes

A hearty and comforting dish made with juicy chicken breasts, tender baby potatoes, and a creamy garlic Parmesan sauce, perfect for busy days.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 chicken breasts Juicy chicken breasts for tenderness
  • 4 cups baby potatoes Tender baby potatoes
  • 1 cup grated Parmesan cheese For a rich, cheesy flavor
  • 4 cloves garlic, minced Minced for flavor
  • 1 cup heavy cream For creaminess
  • 1 teaspoon Italian seasoning For added flavor
  • to taste Salt and pepper To adjust seasoning
  • Fresh parsley for garnish Optional, for presentation

Method
 

Preparation
  1. Place the chicken and baby potatoes in the crockpot.
  2. In a separate bowl, mix the Parmesan cheese, minced garlic, heavy cream, Italian seasoning, salt, and pepper.
  3. Pour the cheese mixture over the chicken and potatoes.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  2. Serve hot, garnished with fresh parsley if desired.

Notes

For extra flavor, marinate the chicken in a mix of garlic, Italian seasoning, and a bit of olive oil for a few hours or overnight before cooking. You can substitute baby potatoes with other types of potatoes if desired. Ensure chicken is cooked to an internal temperature of 165°F.