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garlic parmesan chicken meatloaves 2026 03 14 150523 683x1024 1

Garlic Parmesan Chicken Meatloaves

A delicious twist on traditional meatloaf, these Garlic Parmesan Chicken Meatloaves are easy to make and packed with flavor, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, pepper, onion powder, and Italian seasoning until well combined.
  3. Divide the mixture into individual portions and shape them into small loaves.
  4. Place the meatloaves on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Serving
  1. Serve hot and enjoy your delicious Garlic Parmesan Chicken Meatloaves!

Notes

Do not overmix the meat mixture; this keeps the meatloaves tender. You can add your favorite herbs or spices for extra flavor. Use a meat thermometer to ensure they are cooked through but not dry.