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garlic cream baby potatoes velvety comfort in eve 2026 04 06 114513 683x1024 1

Garlic Cream Baby Potatoes

A delightful side dish featuring baby potatoes in a creamy garlic sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Baby Potatoes (red or gold, halved)
  • 1 teaspoon Salt (for boiling water)
  • 2 tablespoons Butter (unsalted)
  • 1 tablespoon Extra Virgin Olive Oil
  • 3-4 cloves Garlic (freshly minced)
  • 1/2 cup Chicken or Vegetable Broth (low-sodium recommended)
  • 3/4 cup Heavy Cream (or half-and-half for a lighter option)
  • 1/2 cup Parmesan Cheese (grated)
  • To taste Black Pepper (freshly cracked)
  • 1 teaspoon Italian Herbs (or substitute with oregano and thyme)
  • 1/4 cup Fresh Parsley (chopped, for garnish)

Method
 

Preparation
  1. Start by washing the baby potatoes. Cut them in half if they are not already.
  2. In a large pot, bring water to a boil and add 1 teaspoon of salt.
  3. Add the halved potatoes to the boiling water. Cook for about 15-20 minutes or until they are tender. Drain the potatoes and set them aside.
Cooking
  1. In a large skillet, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.
  2. Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
  3. Pour in the chicken or vegetable broth and stir, allowing it to simmer for a few minutes.
  4. Reduce the heat and add the heavy cream, stirring continuously.
  5. Mix in the grated Parmesan cheese, black pepper, and Italian herbs. Stir until the cheese melts and the sauce is creamy.
  6. Gently fold the cooked baby potatoes into the garlic cream sauce, making sure to coat them well.
  7. Cook for an additional 2-3 minutes, allowing the potatoes to soak up the flavors.
  8. Remove from heat and garnish with freshly chopped parsley before serving.

Notes

For a richer flavor, you can add more garlic or herbs according to your preference. If you want a lighter version, substitute heavy cream with half-and-half or use a plant-based cream. Make sure not to overcook the potatoes for the best texture.