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garlic butter ribeye steak 2026 03 31 173010 683x1024 1

Garlic Butter Ribeye Steak

A delicious and simple dish that combines ribeye steak with aromatic garlic butter and creamy Parmesan sauce, perfect for special occasions or cozy dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ribeye steaks Bring to room temperature before cooking.
  • 4 tablespoons garlic butter
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese Can substitute with Pecorino Romano or Grana Padano.
  • Salt and pepper to taste
For serving
  • Mashed potatoes or veggies For serving alongside the steak.

Method
 

Preparation
  1. Season the ribeye steaks with salt and pepper on both sides.
Cooking
  1. Heat a skillet over medium-high heat and add the garlic butter.
  2. Once melted, add the steaks and sear for about 4-5 minutes on each side, or until desired doneness.
  3. Remove the steaks from the skillet and let them rest.
  4. In the same skillet, add heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until the sauce is smooth.
  6. Serve the steaks topped with the Parmesan cream sauce alongside mashed potatoes or veggies.

Notes

Let the steak cool down to room temperature before storing. Store in an airtight container in the refrigerator and consume within 2-3 days. Reheat on the stovetop or in the microwave until warm. Consider adding chopped fresh herbs or red pepper flakes for variation.