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garlic balsamic steak bites 2026 03 09 203403 683x1024 1

Garlic Balsamic Steak Bites

Quick and delicious bite-sized steak pieces marinated in garlic and balsamic vinegar, perfect for parties or a simple dinner.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Steak and Marinade
  • 1 pound steak (sirloin or ribeye) Cut into bite-sized pieces
  • 3 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
Garnish
  • as needed Fresh herbs (like parsley or basil) For garnish

Method
 

Preparation
  1. Cut the steak into bite-sized pieces.
  2. In a bowl, combine balsamic vinegar, minced garlic, olive oil, salt, and pepper.
  3. Add the steak pieces to the marinade and let it sit for about 10 minutes.
Cooking
  1. Heat a skillet over medium-high heat and add the marinated steak bites.
  2. Cook for about 3-4 minutes on each side or until desired doneness.
  3. Remove from heat, garnish with fresh herbs, and serve immediately.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in a skillet over medium-low heat until heated through. For more flavor, let the steak marinate for longer, up to an hour if you have time. Experiment with different herbs for garnish, or add red pepper flakes for heat.