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Funnel Cake

Delicious funnel cakes that are crispy on the outside and soft on the inside, topped with powdered sugar. Perfect for parties or a weekend treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Fair Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 pieces eggs
For Frying
  • N/A Oil for frying
  • N/A Powdered sugar for serving

Method
 

Preparation
  1. In a bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In another bowl, mix the milk, vanilla extract, and eggs until well combined.
  3. Combine the wet and dry ingredients until the batter is smooth.
Frying
  1. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
  2. Pour the batter into a squeeze bottle or piping bag.
  3. Carefully swirl the batter into the hot oil to create funnel cake shapes.
  4. Fry the cakes until they are golden brown, about 1-2 minutes per side.
  5. Remove the cakes from the oil and drain them on paper towels.
  6. Dust with powdered sugar before serving.

Notes

Funnel cakes are best enjoyed fresh and warm. You can add toppings like chocolate sauce, fruit, or whipped cream for extra flavor. Store leftovers in an airtight container at room temperature for up to two days.