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Fruity Pebbles Cheesecake Tacos

Colorful no-bake dessert tacos made with crunchy Fruity Pebbles cereal shells filled with a light and creamy cheesecake filling.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cereal Taco Shells
  • 3 cups Fruity Pebbles Cereal
  • 0.5 cup Unsalted Butter melted
Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 0.5 cup Powdered Sugar sifted
  • 1 tsp Vanilla Extract
  • 1 cup Whipped Cream

Equipment

  • Mixing Bowl
  • Taco Mold or Muffin Tin
  • Hand mixer or whisk

Method
 

Instructions
  1. Mix Fruity Pebbles cereal with melted butter until evenly coated.
  2. Press the cereal mixture into taco molds or over an inverted muffin tin to form taco shells. Chill for 30 minutes until firm.
  3. Beat cream cheese with powdered sugar and vanilla extract until smooth.
  4. Gently fold in the whipped cream until light and fluffy.
  5. Fill the chilled cereal taco shells with the cheesecake mixture and garnish with extra Fruity Pebbles before serving.

Notes

Best served fresh for maximum crunch. Store shells and filling separately if preparing ahead.