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Frozen Mudslide

Frozen Mudslide is a creamy, icy dessert drink that combines chocolate and coffee flavors, making it a delightful treat for hot days and special occasions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Decoration
  • 4 tablespoons chocolate sauce, divided For coating the glasses and blending
For the Drink
  • 2 shots vodka Approximately 3 ounces
  • 2 shots Irish cream Like Bailey's or Five Farms, approximately 3 ounces
  • 1 shot Kahlua Approximately 1.5 ounces
  • 2 cups ice
  • 6 scoops vanilla ice cream

Method
 

Preparation
  1. Add 1 tablespoon of chocolate syrup into the bottom of each glass.
  2. Using a frother, create chocolate lines up the side of the glass with a pulsing motion, spacing them about 1 inch apart.
  3. Place the glasses in the freezer while you prepare the drink.
Making the Drink
  1. In a blender, combine the remaining chocolate syrup, vodka, Kahlua, and Irish cream.
  2. Add in the ice and vanilla ice cream. Blend everything until smooth and creamy.
  3. Divide the mixture between the prepared glasses.
  4. Top with whipped cream, a cherry, and some chocolate shavings for extra flair. Serve immediately.

Notes

Enjoy Frozen Mudslide right away for the best experience. Leftover mixture can be stored in an airtight container in the freezer and re-blended before serving.