Go Back
flavorful bell pepper chicken stir fry 2026 04 30 184148 683x1024 1

Flavorful Bell Pepper Chicken Stir-Fry

A quick and easy stir-fry combining tender chicken with colorful bell peppers and vegetables, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 2 pieces bell peppers (any color), sliced
  • 1 piece onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
For serving
  • Cooked rice or noodles For serving

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced chicken and cook until browned and cooked through.
  3. Add the sliced bell peppers, onion, and garlic to the skillet and stir-fry for about 5-7 minutes until vegetables are tender.
  4. Pour in the soy sauce and stir to coat everything evenly.
  5. Season with salt and pepper to taste.
  6. Serve the stir-fry over cooked rice or noodles.

Notes

Use a mix of bell pepper colors for a vibrant dish. If you like heat, add some sliced chili peppers or a dash of hot sauce. Make sure the skillet is hot before adding the chicken for better browning. Adjust the soy sauce based on your taste preferences; you can use low-sodium soy sauce if you want less salt. To store leftovers, place the stir-fry in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on a stovetop until heated through.