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fire roasted corn black bean salad 2026 05 06 193939 683x1024 1

Fire Roasted Corn Black Bean Salad

A vibrant and nutrient-packed salad featuring fire-roasted corn and black beans, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups corn (fire roasted or canned) Fire-roasted corn adds a smokier flavor.
  • 1 cup black beans (canned, rinsed)
  • 1 red bell pepper (diced)
  • 1/2 red onion (finely chopped)
  • 1/4 cup cilantro (chopped)
Dressing
  • 1 lime Juice of 1 lime
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the corn, black beans, red bell pepper, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve fresh at your next gathering.

Notes

Store any leftover salad in an airtight container in the refrigerator for up to three days. The flavors may deepen as it sits, making it even tastier the next day. For additional richness, consider adding avocado or diced jalapeños.