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feta rolls with spicy honey 2026 05 25 101844 652x1024 1

Feta Rolls with Spicy Honey

These Feta Rolls with Spicy Honey offer a delightful blend of creamy feta cheese, crispy pastry, and a spicy kick from honey, making them perfect as an appetizer or light snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Feta cheese, crumbled This tangy cheese is the heart and soul of the dish.
  • 1 package Phyllo dough or puff pastry This flaky wonder serves as the outer shell.
  • 1/4 cup Butter or olive oil, melted Used for brushing the pastry.
  • 1-2 tablespoons Fresh herbs (optional), chopped thyme or oregano Infuses the rolls with aromatic freshness.
  • 1/4 cup Honey Provides natural sweetness.
  • 1/2 to 1 teaspoon Chili flakes or hot sauce Adjustable to taste for a spicy kick.
  • as needed Water or beaten egg Used for sealing the edges.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare your working space by laying out the phyllo dough or puff pastry.
Filling and Rolling
  1. In a bowl, mix the crumbled feta cheese with the fresh herbs if you're using them.
  2. Take a sheet of phyllo dough or puff pastry and brush it lightly with melted butter or olive oil.
  3. Place a small amount of the feta mixture at one end and roll it up tightly.
  4. Moisten the edges with water or beaten egg to seal it.
Baking
  1. Place the rolled feta on a baking sheet lined with parchment paper.
  2. Brush the tops with more melted butter or olive oil.
  3. Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown and crispy.
Finishing Touch
  1. While the rolls bake, prepare the spicy honey by gently warming the honey in a small pan and stirring in the chili flakes or hot sauce.
  2. Drizzle this over the hot feta rolls just before serving.

Notes

Keep the phyllo dough covered with a damp cloth to prevent it from drying out while you work. You can experiment with different types of cheese for varying flavors. Adjust the spice level in the honey based on your preferences.