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elegant chocolate raspberry tart with ganache 2026 03 28 122737 683x1024 1

Elegant Chocolate Raspberry Tart with Ganache

This dessert features a rich chocolate tart filled with a creamy white chocolate layer and topped with fresh raspberries, perfect for any special occasion.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 3 hours 18 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, French
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.75 cups chocolate cookie crumbs
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
For the filling
  • 8 ounces cream cheese, softened Make sure it's at room temperature.
  • 6 ounces white chocolate, melted Melt slowly to avoid burning.
  • 0.25 cups heavy cream
  • 1 teaspoon vanilla extract
For the ganache
  • 8 ounces dark chocolate, finely chopped
  • 0.75 cups heavy cream Heat until steaming but not boiling.
For garnish
  • 1.5 cups fresh raspberries Use fresh for the best flavor.
  • Mint leaves For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F.
  2. Stir together the chocolate cookie crumbs, melted butter, and granulated sugar until evenly moistened.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch tart pan.
  4. Bake the crust for 8 minutes, then let it cool completely.
Filling
  1. Beat the softened cream cheese until smooth.
  2. Mix in the melted white chocolate, 1/4 cup heavy cream, and vanilla extract until creamy and fully combined.
  3. Spread the white chocolate filling evenly into the cooled crust.
  4. Chill the tart for 30 minutes to help the filling firm up.
Ganache
  1. Place the chopped dark chocolate in a heat-safe bowl.
  2. Heat 3/4 cup heavy cream until steaming but not boiling, then pour it over the dark chocolate.
  3. Let it sit for 1 minute, then stir until smooth and glossy.
  4. Cool the ganache for 5 minutes, then pour it over the chilled filling.
  5. Smooth the top gently with a spatula.
Setting and Serving
  1. Refrigerate the tart for at least 3 hours, or until fully set.
  2. Top with fresh raspberries and mint leaves before serving.
  3. Serve chilled and enjoy!

Notes

To store, cover it tightly with plastic wrap or place it in an airtight container. Keep in the refrigerator for up to 4 days. For variations, use different fruits or chocolate types.