Egg Nog French Toast

Egg Nog French Toast is a fun twist on a classic breakfast dish, perfect for chilly mornings or special occasions. Combining the flavors of eggnog, cinnamon, and nutmeg, it's easy to prepare and a delightful start to your day.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the French Toast

4 slices slices of soft bread Use soft bread like challah, brioche, or Texas toast for the best texture.
1 cup eggnog Use homemade eggnog for richer flavor if possible.
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon Adjust spices based on your taste.
1/4 teaspoon ground nutmeg Adjust spices based on your taste.
Butter for cooking Butter for cooking For greasing the skillet.
Maple syrup for serving Maple syrup for serving Drizzle over the French toast.

Method

Preparation

In a bowl, whisk together the eggnog, eggs, vanilla, cinnamon, and nutmeg.
Preheat a skillet over medium heat and add a little butter to coat.
Dip each slice of bread into the eggnog mixture, allowing it to soak for a few seconds on each side.

Cooking

Cook the soaked bread slices in the skillet until golden brown, about 2-3 minutes per side.
Serve warm with maple syrup drizzled on top.

Notes

Serve warm from the skillet. You can sprinkle powdered sugar or add fresh fruit on top for an extra touch. This dish pairs beautifully with a hot cup of coffee or cocoa. If you have leftovers, let the French toast cool completely before storing. Refrigerate for up to 2 days or freeze for up to a month.